Solution:
Lactic acid bacteria (LAB) is a type of bacteria that is commonly used to ferment or culture foods. Curd contains lactic acid bacteria (LAB). It can be used for a variety of purposes, including:
Lactic acid bacteria (LAB) is a type of bacteria that produces lactase, an enzyme that can transform milk into curd.
ii) Some people have a condition called lactose tolerance, which causes them to be allergic to lactose. As a result, the bacteria will aid in the removal or conversion of lactose.
iii) Lactic acid bacteria (LAB) boost vitamin B12 levels and are found in our gastrointestinal tract.
Microbes are microscopic living organisms that cannot be seen with the naked eye and must be examined with a powerful microscope. Bacteria are one of the most common bacteria, and they can also benefit people by nitrifying and ammonifying the soil. They’re also utilized in the manufacturing of medicines and the curdling of cheese and butter. As a result, they have a wide range of commercial applications.