Solution:
Penicillium roqueforti is the type of penicillium that is used to produces Roquefort cheese. It forms when the cheese starts ripening. Penicillium roqueforti is also used to give a specific flavor to the cheese.
Solution:
Penicillium roqueforti is the type of penicillium that is used to produces Roquefort cheese. It forms when the cheese starts ripening. Penicillium roqueforti is also used to give a specific flavor to the cheese.