The glycosidic bond is formed when water is lost between two monosaccharide units bypassing via an oxygen atom.
A glycosidic linkage, for example, connects two monosaccharide units, α-glucose, andβ-fructose, in a sucrose molecule.
The glycosidic bond is formed when water is lost between two monosaccharide units bypassing via an oxygen atom.
A glycosidic linkage, for example, connects two monosaccharide units, α-glucose, andβ-fructose, in a sucrose molecule.