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What are three options to increase food production? Discuss each giving the salient features, merits and demerits.

Solution: The three options to increase food production are-

  1. Using Multiple Ovulation Embryo Transfer Technology to boost food production is one option. The demerits of this method is- Multiple Ovulation Embryo Transfer Technology is a costly procedure with a low success rate.
  2. (b) Tissue culture is another method for producing a large number of plants in a short period of time using only a single cell. The demerits of this method are- In the case of tissue culture, there is a loss in genetic diversity.
  3. Microbe-derived single-cell protein provides an alternate source of protein. The maintenance of single-cell proteins is an extremely expensive operation, which is a demerit of this technique.

Food production can be defined as a cost-effective means of feeding a large number of people. Food is defined as a material capable of nourishing the human body. Humans began manufacturing food a few thousand years ago and have developed some unique food-production strategies. Here are a few examples:

1. Meat Processing

2. Grain Production for Food

3. Cotton Production

4. Dairy/Milk Production

5. Production of Fish