Food preservatives are chemicals that limit microbial growth in food. They minimize spoiling. Sugar, table salt, vegetable oil, propanoic acid salts, and sodium benzoate are examples of food preservatives (C6H5COONa).
Food preservatives are chemicals that limit microbial growth in food. They minimize spoiling. Sugar, table salt, vegetable oil, propanoic acid salts, and sodium benzoate are examples of food preservatives (C6H5COONa).