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(a) The shift from grain to meat diets creates more demands for cereals. Why?
(b) A 250 kg cow produces 200 g of protein per day but 250 g of Methylophillusmethylotrophus can produce 25 tonnes of protein Name this emerging area of research. Explain its benefits.

Solution: (a) We know that an organism at a specific trophic level consumes 90% of the biomass it consumes for its own needs, leaving just 10% for the creature at the next trophic level. So, to generate 1 kg of meat, 3 to 10 kg of grains must be spent on the cattle. This demonstrates that a transition from grain to meat diets increases cereal demand.

(b) This new field of study is known as single-cell proteins (SCP). Bacteria, fungi, and algae produce single-cell protein during the breakdown of organic molecules. The protein composition of the single-cell protein is quite high. The following are some of the advantages of this method:

• A higher output of protein per unit of biomass.

• More solar energy per square meter is used.

• This is a procedure that is friendly to the environment.

• The amount of land required is minimal.

• Production is not affected by seasonal or climatic changes.

• This could aid in addressing the issue of food security.