Solution:
Lactic acid is the product of glycolysis (under hypoxia) in skeletal muscle, whereas ethanol and carbon dioxide (C2H5OH and CO2) are the products of anaerobic fermentation in yeast.
Solution:
Lactic acid is the product of glycolysis (under hypoxia) in skeletal muscle, whereas ethanol and carbon dioxide (C2H5OH and CO2) are the products of anaerobic fermentation in yeast.