Solution:
Lactic acid is the product of glycolysis (under hypoxia) in skeletal muscle, whereas ethanol and carbon dioxide (C2H5OH and CO2) are the products of anaerobic fermentation in yeast.
7. The product of glycolysis (under hypoxia) in skeletal muscle and anaerobic fermentation in yeast are respectively _____________ and ________________.
7. The product of glycolysis (under hypoxia) in skeletal muscle and anaerobic fermentation in yeast are respectively _____________ and ________________.