Solution: The improved qualities of wheat that helped India accomplish the green revolution were as follows:
(a) Semi-dwarf plants: Semi-dwarf plants use the majority of their resources to produce a greater number of grains.
(b) High Yield: In terms of wheat production per acre, the new varieties may provide a higher yield.
(c) Disease Resistance: The new plants were resistant to a number of diseases that afflicted traditional wheat cultivars in the past.
(d) Quick Yield: The new types matured their yields in a short period of time.