Solution: Golden rice (fortified with vitamin A, iron, and zinc), sweet potato (fortified with beta carotene), vitamin A enriched carrot, iron-enriched bitter gourd, and other biofortified crops. Hybrid maize (It has twice the number of amino acids, lysine, and tryptophan.) Atlas 66 is a wheat cross (It has high protein content.) Biofortified crops include iron-fortified rice (which has five times the amount of iron as regular rice) and others.
Crops that have been biofortified have the following advantages:
- Biofortified crops hold a lot of promise for society.
- These are especially beneficial for persons who may be experiencing ‘hidden hunger.’
- Many poor people only get enough food to survive. However, they do not get the majority of the nutrients from their meal.
- As a result, malnutrition and associated disorders are common among these people.
- Anemia, night blindness, rickets, and other diseases are widespread among the impoverished. These issues can be solved by supplying biofortified foods.