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Q58) In the process of digestion, lipids present in oily and fried foods are digested and split into _____ and ____ . 1. Fatty acids and glycerol 2. Glucose and glycerol 3. Fatty acids and amino acids 4. Glucose and amino acids
Q58) In the process of digestion, lipids present in oily and fried foods are digested and split into _____ and ____ . 1. Fatty acids and glycerol 2. Glucose and glycerol 3. Fatty acids and amino acids 4. Glucose and amino acids
biology | MHCET
Q58) In the process of digestion, lipids present in oily and fried foods are digested and split into _____ and ____ . 1. Fatty acids and glycerol 2. Glucose and glycerol 3. Fatty acids and amino acids 4. Glucose and amino acids

Correct option: 1

Explanation: In the process of digestion, lipids present in oily and fried foods are digested and split into fatty acids and glycerol. The enzyme lipase breaks the fat into fatty acids and glycerol. The digestion of lipids starts in the mouth, continues in the stomach and ends in the small intestine.

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