Solution:

Enzymes are biological catalysts that are macromolecular in nature. Chemical reactions are sped up by them.

Amylases and lipase are two industrially important enzymes.

Amylase is a starch hydrolase enzyme that catalyzes the conversion of starch to sugars. Amylase is a digestive enzyme found in the saliva of humans and other mammals. It starts the chemical process of digestion. They’re utilized in the industry for brewing beer and liquor made from sugars (fermentation), and they’re also used in breadmaking.

Lipase is a catalytic enzyme that catalyzes fat breakdown (lipids). Lipase is a digestive enzyme that is employed in the production of yoghurt and cheese. industry of food and baking.